{"id":908,"date":"2025-11-04T12:43:48","date_gmt":"2025-11-04T10:43:48","guid":{"rendered":"https:\/\/melirriton.com\/lunch-dinner\/"},"modified":"2025-11-25T09:50:40","modified_gmt":"2025-11-25T07:50:40","slug":"lunch-dinner","status":"publish","type":"page","link":"https:\/\/melirriton.com\/en\/lunch-dinner\/","title":{"rendered":"Lunch & Dinner"},"content":{"rendered":"

Lunch & Dinner<\/h1>\n

Srarters<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

SOUP OF THE DAY <\/p>\n

\u20ac7<\/p>\n

Ask for the soup of the day<\/p>\n

FETA SAGANAKI <\/p>\n

\u20ac7<\/p>\n

Saganaki feta with sesame, honey, dried figs<\/p>\n

ZUCCHINI BALLS<\/p>\n

\u20ac7<\/p>\n

Zucchini balls served with light tomato sauce and herbs\n<\/p>\n

FALAFEL (6 pieces)<\/p>\n

\u20ac8<\/p>\n

Served with Greek pita, parsley, pickled and tahini dip\n<\/p>\n

NACHOS<\/p>\n

\u20ac7.50<\/p>\n

Nachos with cheddar cheese<\/p>\n

PRAWNS WITH SWEET CHILLI SAUCE (6 pieces) <\/p>\n

\u20ac7<\/p>\n

Served with prawns crackers<\/p>\n

VEGETABLES SPRING ROLLS <\/p>\n

\u20ac5.90<\/p>\n

6 spring rolls pieces with baby rocca leaves and sweet and sour sauce\n<\/p>\n

\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"lunch\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"lunch\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"lunch\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Salads<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

ROCCA SALAD <\/p>\n

\u20ac9.90<\/p>\n

Baby rocca leaves, confit cherry tomatoes, sun dried tomatoes, roasted almond, parmesan flakes and honey balsamic dressing\n<\/p>\n

CEASAR SALAD <\/p>\n

\u20ac12.30<\/p>\n

Mixed leuce leaves, sweet corn, crispy bacon, chicken fillet, cherry tomatoes, nachos and Caesar sauce\n<\/p>\n

GREEK SALAD<\/p>\n

\u20ac9.50<\/p>\n

Tomatoes, cucumber, caper, black olives, pepper, oregano, coriander leaves, feta cheese crumble, classic vinaigree and tomato seed vinaigree\n<\/p>\n

STRAWBERRY SALAD <\/p>\n

\u20ac10.90<\/p>\n

Salad with leuce leaves, dried figs, fresh strawberries, sesame, almonds kernels, walnuts kernels and honey balsamic dressing\n<\/p>\n

SHRIMP SALAD <\/p>\n

\u20ac12.50<\/p>\n

Shrimps, avocado, orange, leuce leaves, eggs, marinated mushrooms, caper and light vinaigrete sauce\n<\/p>\n

Main Course<\/h2>\n

Burgers<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

VEGGIE BURGER<\/p>\n

\u20ac10.50<\/p>\n

Veggie burger, brioche bun, sliced tomato, tomato sauce, baby rocca leaves and french fries<\/p>\n

SPECIAL MELIRRYTON BURGER<\/p>\n

\u20ac14.50<\/p>\n

Beef black angus 200gr, brioche bun,
\nleuce, tomato, mayonnaise, crispy bacon, fried egg, cheese. Served with coleslaw salad and french fries\n<\/p>\n

CHEESE BURGER <\/p>\n

\u20ac12.50<\/p>\n

Beef burger 200gr, brioche bun, leuce, tomato, mayonnaise, caramelized onion, cheese. Served with coleslaw salad and french fries\n<\/p>\n

CHICKEN BURGER <\/p>\n

\u20ac13.50<\/p>\n

Chicken burger 200gr, brioche bun, tomato, leuce, mayonnaise and mustard sauce, cheese. Served with coleslaw salad and french fries <\/p>\n

BURGER DIANE <\/p>\n

\u20ac12.90<\/p>\n

Beef burger 200gr, brioche bun, tomato, leuce, mayonnaise, onion flakes, cheddar cheese and creamy mushroom sauce. Served with coleslaw salad and french fries. <\/p>\n

Meat<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

GRILLED PORK CHOP<\/p>\n

\u20ac14.50<\/p>\n

Grilled pork chop, Greek pita bread, lemon, french fries and side salad\n<\/p>\n

PORK SPARE RIBS WITH BBQ SAUCE <\/p>\n

\u20ac13.90<\/p>\n

Pork spare ribs glazed with BBQ sauce, coleslaw salad and french fries\n<\/p>\n

BEEF FILLET STEAK<\/p>\n

\u20ac26.90<\/p>\n

Fillet beef served with mashed potatoes\n<\/p>\n

PORK SOUVLAKI <\/p>\n

\u20ac12.50<\/p>\n

Mediterranean marinated pork souvlaki, Greek pita bread, french fries, side salad and tahini\n<\/p>\n

BUFFALO CHICKEN WINGS <\/p>\n

\u20ac11.30<\/p>\n

Buffalo chicken wings with barbeque sauce.
\nServed with spring onions, dry onions and pickled jalapenos\n<\/p>\n

CHICKEN SOUVLAKI <\/p>\n

\u20ac13.00<\/p>\n

Mediterranean marinated chicken souvlaki, sweet peppers, onion,,
\nGreek pita bread, french fries, side salad and tzatziki.\n<\/p>\n

CHICKEN FINGERS <\/p>\n

\u20ac12.70<\/p>\n

Crispy Chicken fillet stripes, served with coleslaw salad, honey mustard sauce and french fries\n<\/p>\n

CHICKEN THIGH GRILL <\/p>\n

\u20ac12.90<\/p>\n

Marinated chicken thigh served with rice and vegetables<\/p>\n

Fish<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

FRESH FRIED SQUID <\/p>\n

\u20ac14.90<\/p>\n

Served with fried potatoes, green salad and vinaigree sauce\n<\/p>\n

FRESH SALMON FILLET <\/p>\n

\u20ac18.00<\/p>\n

Salmon fillet served with citrus mashed potato, baked vegetables, vinaigree sauce\n<\/p>\n

COD FISH AND CHIPS<\/p>\n

\u20ac14.60<\/p>\n

Classic English fish chips\n<\/p>\n

Pasta<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

BOLOGNESE PASTA <\/p>\n

\u20ac11.90<\/p>\n

Fresh Tagliatelle pasta with tomato sauce,,
\nBolognese minced meat, herbs and grated parmesan\n<\/p>\n

PRAWN PASTA<\/p>\n

\u20ac14.90<\/p>\n

Linguini pasta with tomato sauce, king prawns (6 pieces), herbs and grated parmesan\n<\/p>\n

CHICKEN PASTA <\/p>\n

\u20ac12.90<\/p>\n

Linguini pasta with white sauce, chicken fillet, mushrooms (8 pieces), herbs and grated parmesan<\/p>\n

CARBONARA<\/p>\n

\u20ac13.50<\/p>\n

Linguini, crispy bacon, fresh cream, egg, parmigiano and trimmed corn pepper.\n<\/p>\n

BASIL PESTO PASTA <\/p>\n

\u20ac8.25<\/p>\n

Basil linguini pesto with parmesan flakes<\/p>\n

PASTA NAPOLITANE <\/p>\n

\u20ac7.50<\/p>\n

Linguini pasta with fresh tomato sauce,,
\nherbs and grated parmesan\n<\/p>\n

Pizza<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

MARGHERITA 33cm (8 pieces) <\/p>\n

\u20ac7.50<\/p>\n

Italian dough with fresh tomato sauce, fresh basil, cherry tomatoes and mozzarella\n<\/p>\n

PEPPERONI 33cm (8 pieces) <\/p>\n

\u20ac10.50<\/p>\n

Italian dough with fresh tomato sauce, mozzarella and sliced peperoni\n<\/p>\n

MELIRRYTON PIZZA 33cm (8 pieces) <\/p>\n

\u20ac10.70<\/p>\n

Italian dough with fresh tomato sauce, mozzarella, sweet pepper, ham bacon and mushrooms (optionally oregano)\n<\/p>\n

Sides<\/h2>\n

\t\t<\/path><\/svg>\t<\/p>\n

FRENCH FRIES <\/p>\n

\u20ac3.50<\/p>\n

COLESLAW SALAD <\/p>\n

\u20ac2.50<\/p>\n

MASHED PATATO <\/p>\n

\u20ac2.50<\/p>\n

BAKED VEGETABLES <\/p>\n

\u20ac3.50<\/p>\n

TZATZIKI <\/p>\n

\u20ac0.90<\/p>\n

SAUSAGE PLATTER <\/p>\n

\u20ac15.90<\/p>\n

3 different kind German sausages served with coleslaw salad, BBQ sauce, mustard, confit cherry tomatoes and Greek pita bread\n<\/p>\n

CHEESE PLATTER SURPRISE FOR 2 <\/p>\n

\u20ac12.70<\/p>\n<\/p>\n

SMALL CHEESE PLATTER <\/p>\n

\u20ac7.30<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Lunch & Dinner Srarters SOUP OF THE DAY \u20ac7 Ask for the soup of the day FETA SAGANAKI \u20ac7 Saganaki […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-908","page","type-page","status-publish","hentry"],"yoast_head":"\nLunch & Dinner - 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