About us

Our Story

Our Story

At Melirryton, tradition meets hospitality and the rich flavors of the East. From authentic syrupy sweets to handmade pies and our morning brunch, everything is crafted with care, pure ingredients, and respect for time-honored recipes.

Here, we aim to awaken memories to offer that sweet feeling of a simple, carefree time, with a cup of coffee, a piece of dessert, and a warm smile.

Monday - Friday

7am – 12pm

Melirriton Aglantzia Kitchen:

Tuesday – Sunday

9am – 10.30pm

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