At Melirryton, tradition meets hospitality and the rich flavors of the East. From authentic syrupy sweets to handmade pies and our morning brunch, everything is crafted with care, pure ingredients, and respect for time-honored recipes.
Here, we aim to awaken memories to offer that sweet feeling of a simple, carefree time, with a cup of coffee, a piece of dessert, and a warm smile.
Monday - Friday
7am – 12pm
Melirriton Aglantzia Kitchen:
Tuesday – Sunday
9am – 10.30pm
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